{"id":9387,"date":"2018-02-27T00:20:08","date_gmt":"2018-02-26T22:20:08","guid":{"rendered":"http:\/\/www.tipptoppaleman.com\/es\/?p=9387"},"modified":"2018-02-28T10:30:42","modified_gmt":"2018-02-28T08:30:42","slug":"sonja-schweitzer-disfrutando-diario-del-euskera-del-mar-receta-eier-in-senfsauce-mit-kartoffelpuree","status":"publish","type":"post","link":"https:\/\/www.tipptoppaleman.com\/eu\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/","title":{"rendered":"Sonja Schweitzer: disfrutando a diario del euskera y del mar &#8211; Receta: Eier in Senfsauce mit Kartoffelp\u00fcree"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-eu\">Sentitzen dugu, baina sarrera hau %LANG-z:, : eta % bakarrik dago. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p><p>Os presentamos a nuestra invitada alemana para la entrevista de febrero: <span style=\"color: #008080;\"><strong>Sonja Schweitzer<\/strong><\/span>, afincada en Hondarribia, nos cuenta c\u00f3mo en su familia conviven tanto el euskera como el alem\u00e1n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9395\" src=\"http:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018-Soja-Final.jpg\" alt=\"2018-soja-final\" width=\"884\" height=\"1242\" srcset=\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018-Soja-Final.jpg 884w, https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018-Soja-Final-214x300.jpg 214w, https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018-Soja-Final-768x1079.jpg 768w, https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018-Soja-Final-729x1024.jpg 729w\" sizes=\"auto, (max-width: 884px) 100vw, 884px\" \/>La receta que nos propone Sonja es &#8220;<span style=\"color: #008080;\"><strong>Eier in Senfsauce mit Kartoffelp\u00fcree<\/strong>&#8220;<span style=\"color: #000000;\"> (huevos con salsa de mostaza y pur\u00e9 de patata). \u00bfHab\u00e9is le\u00eddo con ate<\/span><\/span><span style=\"color: #000000;\">nci\u00f3n la entrevista? \u00bfC\u00f3mo llaman a este plato l<\/span>as hijas de Sonja?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9389 size-full\" src=\"http:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018.02-RECETA-SONJA.png\" alt=\"2018-02-receta-sonja\" width=\"909\" height=\"602\" srcset=\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018.02-RECETA-SONJA.png 909w, https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018.02-RECETA-SONJA-300x199.png 300w, https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/2018.02-RECETA-SONJA-768x509.png 768w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Sentitzen dugu, baina sarrera hau %LANG-z:, : eta % bakarrik dago. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.Os presentamos a nuestra invitada alemana para la entrevista de febrero: Sonja Schweitzer, afincada en Hondarribia, nos cuenta c\u00f3mo en [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[168],"tags":[434,218,158,264,433,432,431],"class_list":["post-9387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proyecto-tipptopp","tag-alemanes-en-euskal-herria","tag-alemanes-en-gipuzkoa","tag-aprender-aleman","tag-conocer-la-cultura-alemana","tag-entrevistas","tag-intercambio-cultural","tag-recetas-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sonja Schweitzer: disfrutando a diario del euskera y del mar - Receta: Eier in Senfsauce mit Kartoffelp\u00fcree - Tipp Topp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonja Schweitzer: disfrutando a diario del euskera y del mar - Receta: Eier in Senfsauce mit Kartoffelp\u00fcree - Tipp Topp\" \/>\n<meta property=\"og:description\" content=\"Sentitzen dugu, baina sarrera hau %LANG-z:, : eta % bakarrik dago. 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You may click the link to switch the active language.Os presentamos a nuestra invitada alemana para la entrevista de febrero: Sonja Schweitzer, afincada en Hondarribia, nos cuenta c\u00f3mo en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/\" \/>\n<meta property=\"og:site_name\" content=\"Tipp Topp\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-26T22:20:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-28T08:30:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/Sonja.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2589\" \/>\n\t<meta property=\"og:image:height\" content=\"1941\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alvarez(e)ko Carmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alvarez(e)ko Carmen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/\",\"url\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/\",\"name\":\"Sonja Schweitzer: disfrutando a diario del euskera y del mar - Receta: Eier in Senfsauce mit Kartoffelp\u00fcree - Tipp Topp\",\"isPartOf\":{\"@id\":\"https:\/\/www.tipptoppaleman.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/Sonja.jpg\",\"datePublished\":\"2018-02-26T22:20:08+00:00\",\"dateModified\":\"2018-02-28T08:30:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.tipptoppaleman.com\/#\/schema\/person\/c1abeb993903d9723a2ab5973062b4ab\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/#breadcrumb\"},\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/#primaryimage\",\"url\":\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/Sonja.jpg\",\"contentUrl\":\"https:\/\/www.tipptoppaleman.com\/wp-content\/uploads\/2018\/02\/Sonja.jpg\",\"width\":2589,\"height\":1941},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tipptoppaleman.com\/sonja-schweitzer-entrevista-alemanes-en-gipuzkoa-aprender-euskera-receta-alemana\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.tipptoppaleman.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sonja Schweitzer: disfrutando a diario del euskera y del mar &#8211; 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